Best of Weddings 2008/2009     
Weddings, Wedding Venues
2012 Bride's Choice Awards | Best Wedding Photographers, Wedding Dresses, Wedding Cakes, Wedding Florists, Wedding Planners

Our Philosophy

 "Half is in the eating — but half is in the looking."

sugarsugar_cakesSometimes, wisdom is found in the oddest of places, such as a fortune cookie. However, no truer words were ever spoken when it comes to wedding cakes. At SugarSugar, we fulfill both components of such sage advice. The first bite of luscious, delectable, melt in your mouth cake, tastes twice as wonderful if it is a spectacular confection of texture, color and harmony.

Elegant and graceful or whimsical and charming - the cake needs to express your unique personality. Anything can inspire the design: a perfect flower; the shimmer of your gown; the way sand clings to a handful of seashells; if you can imagine it, we can create it! The perfect porcelain smoothness of fondant, the swirls and clouds of whipped cream, the silkiness of butter cream and the versatility of marzipan can all be enhanced with sugar paste flowers, chocolate figures, royal icing, pastillage, blown sugar, crystallized petals, fresh, sugared or marzipan fruit, or fresh flowers to match the bridal bouquet.

The cake itself should please the palate. The combination of cake and filling can be as varied and personalized as the design itself.  For a traditional white cake, choose angel food, light genoise, butter cake or, best of all, white chocolate. Our sensational carrot, fruit or citrus cakes, decadent chocolate varieties or red velvet cake offer the bride and groom options for a unique creation.

We have a wide variety of wedding and  all-occasion cakes, cupcakes, cake pops, cookies and our own line of chocolate to offer, the next pages give a comprehensive look at our work.

If you can imagine it, — we can create it!

Call today for a consultation and to arrange a tasting.

Click here for a gallery of our cakes

About Us westhampton_cakes

Born in Budapest, Hungary, where the love of pastry was an ingrained tradition in their home, sisters Ilona Lowenthal and Susan Balogh incorporate many of their great grandmother’s recipes in the cakes, desserts and cookies baked at SugarSugar.

With dedication to delicious confection and meticulous design and detail, Ilona, a former designer and artist translates the same techniques used in painting and sculpting to decorating a cake.  To complement to the cakes and pastries, Susan, an established chocolatier, studied in Switzerland and New York, creates edible works of art from both white and traditional chocolates.

Press Coverage:  See our features on our Facebook Page

SugarSugar has been featured in:

    Distinction Magazine

    Modern Bride

    Hampton Holidays

    Newsday Bridal Planner

    Pulse Magazine

    Hampton Life

    Dan’s Papers

    Hampton Cottages and Gardens

    Soho Magazine

    Long Island Weddings

    Hampton Style

    Montauk Life

    Home Book

    Wellwed the Hamptons

    Special Exhibit at the Carriage Museum in Stony Brook

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77 Main Street,  Westhampton Beach, NY 11978